Wednesday, September 19, 2007

Salty Duck Eggs


This is probably one of my favorite foods in the entire world (yes, it beats even yak jerky). They traditionally come in a thick coating of salt and ash that serves as its preservative, but in the grocery store they are usually found, individually vacuum wrapped, in a box of about 6.

Examples:

Salty Duck Eggs with Pork

Golden Cabbage

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