Wednesday, September 19, 2007
Salty Duck Eggs
This is probably one of my favorite foods in the entire world (yes, it beats even yak jerky). They traditionally come in a thick coating of salt and ash that serves as its preservative, but in the grocery store they are usually found, individually vacuum wrapped, in a box of about 6.
Examples:
Salty Duck Eggs with Pork
Golden Cabbage
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment