I invented this sauce to approximate the Korean barbecue sauce that I could not locate at the local Midwestern big-ass grocery store today. A thumbs up from Markus for this one.
Ingredients:
1.5 lb beef short ribs
**Marinade:
1 TBS hoisin sauce
2 tsp soya sauce
1 TBS sugar
1 TBS sesame oil
1 TBS dark miso (I used the Korean variety; I'm sure this can be substituted with Chinese fermented bean paste)
2 cloves of garlic, minced
a splash of apple juice
1. Mix the ingredients in a medium sized bowl. Add apple juice, enough so that the mixture is not too thick yet not runny.
2. Add the ribs and marinade for about 30 minutes.
3. Fry! Or barbecue!
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