Banchan : Korean Zucchinis (Or use in BiBimbap)

1 tbsp vegetable oil
1 garlic clove, minced
2 med. Korean zucchinis julienned (I just use any zucchini I can find).
1/2 tsp salt

In a skillet, heat oil. Add garlic and fry for 1-2 mins. Add zucchinis and stir-fry for 2-3 minutes until zucchinis are slightly limp. Remove from heat. Add salt, toss.

Set aside for Bibimbap OR eat with steaming rice as banchan (side dish).

From _Eating Korean_ (C.H. Lee), slightly modified.