BanChan : Soybean Sprouts (in BiBimbap)

for 5.

1 lb soybean sprouts, washed and trimmed
1 tbsp vegetable oil
1 garlic clove, minced
1/2 tsp salt

In medium pot, bring 1/2 c of water to a coil.
Add soybean sprouts and cover. (yes, only some of sprouts are in water. they are cooked by steam)
Reduce heat and simmer for 10 mins. Remove from heat and set aside.

In a skillet, heat oil. Add garlic and fry for 1-2 mins. Add sprouts, remove from heat. Add salt, toss. Set aside for Bibimbap OR eat with steaming rice as banchan.

From _Eating Korean_ (C.H. Lee), modified.