Apricot Samosas

From the Indian fashion magazine "Femina", by way of Sophia ...

Ingredients:

For the samosa dough:
400 grams flour
1/2 tsp baking powder
a pinch of sodium bicarbonate (baking soda)
60 grams cornflour
30 grams ghee (super fatty indian butter)
water, as required
15 grams sugar
100 ml honey
100 ml maple syrup

For the apricot filling:
500 grams dried apricots
1 litre orange juice
150 grams sugar
50 grams butter
50 grams chopped almonds

To prepare the samosa dough:
1. Put all the ingredients in a bowl and knead into dough.
2. Divide the dough into 20 balls.
3. Roll the bolls into triangular sheets with a rolling pin.

To Prepare the apricot filling:
1. Mix dried apricots, orange juice, and sugar in a pan.
2. Cook for about 10-12 minutes.
Finally, add the butter and chopped almonds to it and cool the mixture.

Then:
1. Fill the mixture in each triangular sheet and seal.
2. Deep-fry the samosas on low heat until golden brown.
3. Serve with honey and maple syrup.