2 tbsp vegetable oil
1 garlic clove, minced
1/2 lb fern bracken
1 tsp salt
In a skillet, heat oil. Add garlic and fry for 1-2 mins. Add fern bracken and stir-fry for another 2-3 minutes. Remove from heat. Add salt, toss.
Set aside for Bibimbap OR eat with steaming rice as banchan.
From _Eating Korean_ (C.H. Lee), slightly modified.
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