Banchan : Mushrooms (for BiBimbap)

for 5.

10 shiitake mushrooms, sliced
1 tbsp vegetable oil
1 garlic clove, minced
1/2 tsp salt

1. If using dried mushrooms, soak them in water for 1 hr. before slicing.
2. In skillet, heat oil. Add garlic and mushrooms, stir-fry for 2-3 mins. Add salt.

Eat as a banchan (side dish) with steaming rice OR in BiBimbap.

From _Eating Korean_ (C.H. Lee)