Banchan are the small side dishes that accompany every Korean meal.
1 tbsp vegetable oil
2 medium carrots, julienned
1/2 tsp salt
In a skillet, heat oil. Add carrots and stir-fry for another 2-3 minutes (until carrots soften, but not lose their color). Add salt, toss.
Set aside for Bibimbap OR eat with steaming rice as banchan.
From _Eating Korean_ (C.H. Lee), slightly modified.
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