Banchan: Carrots (also used for BiBimbap)

Banchan are the small side dishes that accompany every Korean meal.

1 tbsp vegetable oil
2 medium carrots, julienned
1/2 tsp salt

In a skillet, heat oil. Add carrots and stir-fry for another 2-3 minutes (until carrots soften, but not lose their color). Add salt, toss.

Set aside for Bibimbap OR eat with steaming rice as banchan.

From _Eating Korean_ (C.H. Lee), slightly modified.