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Tuesday, January 22, 2008

Masago


Masago is, I believe, flying fish roe that's used to garnish sushi, salad, and in my case, this awesome salmon dish and these decadent deviled eggs. Buy at the frozen section of most Asian supermarkets.
Posted by nimmersein at 1:28 AM
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Labels: Japanese

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October 20, 2019 at 11:07 PM

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