Tuesday, January 22, 2008

Deviled Eggs with Masago

I found the recipe on Epicurious.com and substituted the salmon roe for masago. Find the instructions here: http://www.epicurious.com/recipes/food/views/107463


Masago is, I believe, flying fish roe that's used to garnish sushi, salad, and in my case, this awesome salmon dish and these decadent deviled eggs. Buy at the frozen section of most Asian supermarkets.