Original here!
Ingredients:
fresh clams
olive oil
white wine
fresh tomatoes, chopped
garlic
basil
linguine
Instructions:
Heat oil, and add clams from smallest to largest. Add a splash of wine, and watch the clams open. Lower the heat so as to not evaporate all the liquid. Add garlic and chopped tomatoes, and cook until tomatoes soften just a little bit.
Meanwhile, cook linguine until almost but not quite done. Drain and toss into the sauce. Add some basil. When pasta is fully tender from absorbing the liquid in the pan, serve.
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