- post-Thanksgiving dinner 2012 at the Kugel/Gips House, courtesy of friends of friends of the Modern Home Trust!
Ingredients:
fresh clams
kale
small beans
clam broth
water
orecchiette pasta
Instructions:
Thinly slice / chop the kale. Cook the pasta and set aside. Bring broth to boil and add all other ingredients. Simmer for about an hour. Add pasta and serve.
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