Twice Cooked Pork

Ingredients:

1 lb boneless, lean pork
1 slice ginger
splash of Chinese cooking wine
3 scallions
1 onion
1/4 medium sized cabbage
1 TBS minced garlic
1 TBS minced ginger

**Sauce:
2 TBS Sweet bean sauce or Hoisin sauce
1 TBS Do ban djan (chili bean sauce with garlic)
1 TBS soya sauce
1 tsp sugar
dash of white pepper
1/2 tsp salt
1 tsp corn starch

1. Combine pork, cooking wine and ginger slice in a pot; cover with just enough water to submerge the pork. Bring to a simmer and cook for about 10 minutes. Remove, drain, and cut into very thin slices.
2. Cut scallion, onion, and cabbage into slices.
3. Mix the ingredients for the sauce together.
4. Heat oil in wok, and add garlic and ginger. When the oil begins to smell, add the vegetables. Stir fry for about 2 minutes, remove and set aside.
5. Heat a bit more oil in wok, and when hot, add the meat and cook for 1 minute. Add the sauce and toss until meat is well coated. Add the vegetables and stir until heated through, about 30 seconds. Serve.