Stir Fry Egg with Shrimp and Onion

Ingredients:

1/2 lb shrimp
4 eggs
1 tsp light soya sauce
1 tsp salt
1 tsp sugar
1 tsp sesame oil
white pepper
Chinese cooking wine
1 medium to large onion, sliced
chopped scallion
chopped garlic
chopped ginger

1. **INSTRUCTIONS FOR FRESH SHRIMP: Deshell shrimp, take the intestine out from the backs (long black slimy thread-like thing), and scrub with 1 tsp corn starch.
2. Beat eggs, and add soya sauce, salt and sugar, sesame oil and white pepper. Mix well.
3. Heat oil in wok, add garlic and ginger, and when the oil starts to smell, add onions. 1 minute later, add shrimps. When 1/2 cooked, sprinkle with cooking wine.
4. Add egg mixture, stir fry until cooked.
5. Sprinkle with sesame oil, and serve with chopped scallions as garnish.