together one day and was extremely pleased, so [she] cooks it all the
time".
Ingredients:
1 pound of green beans, washed
1 medium to large onion sliced
1 medium to large mango, anywhere from green and tart to ripe (but
not overly ripe) cubed
1 teaspoon chili powder
1 teaspoon garam masala
1 heaping teaspoon of garlic and ginger pulp (it's usually sold as a
mixture in indian groceries)
salt to taste (i usually do 1 teaspoon, makes the recipe easy)
1. slice the onions and brown them in some olive oil
2. add chili powder, garam masala, garlic and ginger pulp, salt and
stir fry for a minute on medium heat
3. toss in green beans and fry for a few minutes until the beans are blanched
4. add mango and stir it all around for a couple of more minutes
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