Anchovies on Fresh Tofu

Ingredients:

1 block soft or medium tofu (the fresher the better)
3-4 TBS small dried anchovies
2 TBS vegetable oil
8 TBS sesame oil
1-2 TBS soya sauce/shoyu
1 TBS sake
2 pieces scallion, chopped
salt

1. Rinse and drain the tofu. Arrange on a plate. Sprinkle with a little salt. [can be cut into individual serving sizes]
2. In a small saucepan, heat the vegetable oil and 4 TBS of the sesame oil. Season with salt. When hot, add anchovies, and fry until foam subsides and anchovies are crispy. Remove the anchovies with a slotted spoon and arrange them on top of the tofu. Top with chopped scallions.
3. Add rest of the sesame oil to the saucepan and heat. Add sake. When hot, remove from heat and add the soya sauce, stirring quickly.
4. Pour onto the tofu and serve.