Douse shelled shrimp with olive oil, some salt and pepper, a small pinch of cayenne, paprika, chopped garlic, and stir.
Heat pan for a few minutes till very hot.
Fry shrimp in one layer. Brown the shrimp (will be quick—30 seconds!). Total cooking time is 2 minutes.
Mix arugula (6 cups) with a bunch of mint, roughly torn. Could also mix with cilantro, basil ... Add shrimp and pan juices. Then add the juice of 1-2 lemon. Add olive oil if necessary.
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