Ingredients:
olive oil
anchovies
chili flakes
garlic, thinly sliced
loads of arugula
spaghetti
Instructions:
1. Cook pasta.
2. While pasta is cooking, heat olive oil in a pan until just starting to become less viscous. Add garlic and stir until golden brown.
3. Add anchovies and chili flakes. Cook at mildest heat for about 5 minutes, until garlic slices are floppy and done.
4. Drain pasta and add to pan, tossing to coat.
5. Add pasta to a bowl full of arugula and toss to integrate.
DONE!
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