Ingredients:
green beans
miso paste
soya sauce
sesame seeds
sugar
Instructions:
1. Cut the beans into 1-1.5 inch long pieces. Blanche and set aside.
2. Toast the sesame seeds in a pan; crush somehow.
3. Combine miso paste, soya sauce (shoyu), some sugar, and the sesame seeds. The sauce should be thick-ish.
4. Toss the green beans in the sauce until evenly covered. Eat!
No comments:
Post a Comment