Saturday, January 18, 2014

Watermelon Radish and Purple Kale tossed in lemon juice and butter!

watermelon radish, half-trimmed
olive oil
salt and pepper
purple kale
lemon juice
fresh herbs
salt and pepper
Preheat the oven to 200C/400F/Gas 6.
  1. Toss the watermelon radish in olive oil and sprinkle with salt and pepper. Place in a roasting pan and roast for about 10 minutes.
  2. Blanche the purple kale in some stock for 5 minutes.
  3. Combine the watermelon radish and kale in a large bowl. Toss with lemon juice, room-temperature butter, fresh herbs, and some salt and pepper.

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