from http://winterridgefoods.com/whats-a-watermelon-radish/
Makes 4 cups
1 large Watermelon radish, sliced into thin rounds
1 small white onion, sliced into thin rounds
1/3 cup orange juice
2 Tbsp extra virgin olive oil
1/2 tsp sea salt
1/2 tsp pepper
2 Tbsp apple cider vinegar
splash of rice wine vinegar (optional – adds an extra layer of tart-sweetness)
Directions:
1. Place radish and onion slices in a large mixing bowl.
2. Add the remaining ingredients and toss well.
3. Refrigerate overnight to chill and meld flavors before serving.
Saturday, January 18, 2014
Sweet Pickled Onion and Watermelon Radish Salad
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