Banana Curry

Ingredients:

3-4 firm, not too ripe bananas, in large pieces
1 cauliflower (in small pieces)
1 medium onion, chopped
cashews or peanuts
garam masala (Indian spice powder)
1 can coconut milk
1/2 can water
chili pepper flakes or powder
salt

Instructions:

1. Heat oil in a pot. Add onions and cook till translucent. Add garam masala, salt, chili pepper. Add the cauliflower and cook, approx. 20 minutes.
2. Meanwhile, deep fry the banana pieces in a pan with quite a bit of oil, until slightly brown.
3. When the bananas are done, either add to the pot (to make the curry sweeter) or put on the serving plates (if you think the bananas might fall apart).
4. Roast the nuts in the frying pan until brown, then put on serving plates.
5. Serve the curry over the bananas, nuts and rice!

Total cooking time: approx. 20 minutes.

Other things to add to the curry: chicken, fish, shrimp ...