Steamed Tofu with Eggplant

I now present you with another recipe sent to me by Ben Shum, though I believe the credit lies elsewhere; I cite this verbatim because the wording is perfect as it stands.

"slice tofu (medium or soft) in cellphone size pieces
slice eggplant on top or between tofu pieces
put in a bowl and steam till soft (maybe 10-15 minutes)
i think you can just cover the bowl and medium heat (probably need clay bowl)

fry scallions, sliced ginger pieces in oil
pour over tofu & eggplant
splash with soy sauce (or soy sauce for steamed fish)"