Fresh Tofu with Daikon and Ginger

Here's the third recipe I am collecting for fresh, soft tofu, served cold.  Courtesy of Ben Shum.

Ingredients:

Real soft tofu
Bonito flakes
Grated ginger and maybe grated daikon
Scallions
Soy sauce

Directions:

1. Drain tofu and set on a serving dish.
2. Cover with a layer of bonito flakes.
3. Next, add a layer of grated ginger and daikon.
4. Top with chopped scallions.
5. Finally, drizzle some soy sauce over the dish and serve!