[thin]
103g all purpose flour
50g starter
42g warm water
12g oil
3g salt
25g scallions
[fluffy]
168g all purpose flour
50g starter
86g water, 100F
10g oil
3g salt
25g scallions
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[thin]
103g all purpose flour
50g starter
42g warm water
12g oil
3g salt
25g scallions
[fluffy]
168g all purpose flour
50g starter
86g water, 100F
10g oil
3g salt
25g scallions
A place to share Asian and other home-cooking recipes.
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