Easier than I ever imagined:
1 cup of rice : 7 cups of water!
Time to completion = approximately 25 minutes.
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VARIATION: Salted Pork and Thousand Year Old Egg
http://www.tastehongkong.com/recipes/how-to-cook-congee-with-salted-pork-and-century-egg-a-classic-hong-kong-rice-porridge/
VARIATION: Caramelized Pork and Crispy Shallots
http://www.blueapron.com/recipes/congee-caramelized-pork-with-crispy-shallots-and-black-garlic
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