Sunday, December 11, 2011

Experimenting with Red Corn

Basic Cooking Instructions: Combine 3 cups of water and 1 cup of dry corn. Bring to boiling. Simmer uncovered 2 minutes. Remove from heat. Cover, let stand 3 hours. Return to boiling, simmer covered 3 hours or until done. Season to taste.

+ cilantro
+ tomatoes
+ lime
+ nuts, toasted
+ quinoa

= QUINOA SALAD!!!

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