Ingredients:
eggplant, sliced and roasted
hard-boiled egg, sliced
thick pita, warm
amba (Iraqi mango chutney)
tahini (with parsley and lemon juice)
hummus (optional)
salad / greenery / sliced onion
Directions: (or rather, description)
Sabich, served in a pita bread wrap, traditionally contains fried eggplant, hard boiled eggs, hummus, tahini, Israeli salad, potato, parsley and amba (a mango pickle). Traditionally it is made with eggs cooked for a long time until the white of the egg becomes brown. Sometimes it is doused with hot sauce and sprinkled with minced onion.
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