Honey-roasted Sweet Potato, Petersilienwurzel and Brussels Sprouts

Ingredients:

3-4 TBS butter
2-3 TBS honey
juice of 1/2 a lemon
cayenne pepper

1 sweet potato
2 petersilienwurzel (= parsnip?)
bunch of brussels sprouts

Directions:

Preheat oven to 350 F [= 5 on gas oven]

1. Melt and mix the butter, honey and lemon juice in a large saucepan. Add cayenne pepper to taste.
2. Meanwhile, cut the brussels sprouts in half, and the sweet potato and petersilienwurzel into 1 cm squares.
3. Add the vegetables to the saucepan and make sure they are covered in the honey sauce.
4. Put in a roasting pan, and roast in the oven for about 20 minutes or until the sweet potato is easily poked through.
5. Serve on a bed of couscous! Or as a side dish.