Ingredients:
brussels sprouts, halved
olive oil
fleur de sel [sea salt]
pine nuts
2 TBS butter
1 TBS brown sugar
1/2 TBS cayenne pepper
couscous
chicken broth powder
Instructions:
1. Toss the brussels sprouts in olive oil, and place cut-side down in a pan. Sprinkle with fleur de sel. Cover and cook on low heat until the sides are brownish, about 5 minutes. Check that they are cooked. Then, remove the cover and cook on a higher heat (medium), tossing with spatula till round sides are also brownish.
2. Melt butter in a pan, add brown sugar, then pine nuts, then cayenne, coating evenly. Remove from heat and place in roasting pan. Roast at a low setting in the oven for a few minutes. Remove from oven and let cool a little bit, then separate when the mass becomes crunchy.
3. Place on a bed of couscous.
Monday, November 2, 2009
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