Tarragorama!

Ingredients:

1 cup or so white rice (depending on how hungry you are)
1 egg
1 avocado
fresh tarragon
generous portions of sesame seeds
freshly cracked pepper
sesame oil

Instructions:

1. While the rice is cooking chop the tarragon, dice the avocado, and toast the sesame seeds.

2. When the rice is done, stir in the sesame oil, sesame seeds, tarragon, and pepper and put it in a bowl.

3. Fry the egg so that the yolk is still a little runny, and drop it on the rice concoction.

4. Top it off with the diced avocado. yum!