Frog's Legs in Black Bean Sauce

Ingredients:

4 pairs of frog's legs
ginger
garlic
scallions

**Black Bean Sauce: (this is for freshly made sauce; there's a ready-to-use version by Lee Kum Kee that's sold in a jar, though I've never tried that one)
2 TBS preserved black beans (kinda sticky and comes in a sealed plastic bag)
garlic
1 TBS sugar
1 TBS soya sauce
1 tsp sesame oil
pinch of ground white pepper
1 cup water

1. Heat wok with 2 TBS oil, fry onion, ginger, garlic and scallion until it smells.
2. Add frog's legs, stir fry for about 10 minutes.
3. Add black bean sauce (made by mixing the ingredients above).
4. Cover, and cook on medium fire for about 8 minutes. Serve.