Ingredients:
eggplant, sliced and roasted
hard-boiled egg, sliced
thick pita, warm
amba (Iraqi mango chutney)
tahini (with parsley and lemon juice)
hummus (optional)
salad / greenery / sliced onion
Directions: (or rather, description)
Sabich, served in a pita bread wrap, traditionally contains fried eggplant, hard boiled eggs, hummus, tahini, Israeli salad, potato, parsley and amba (a mango pickle). Traditionally it is made with eggs cooked for a long time until the white of the egg becomes brown. Sometimes it is doused with hot sauce and sprinkled with minced onion.
Showing posts with label Israeli. Show all posts
Showing posts with label Israeli. Show all posts
Saturday, May 21, 2011
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